Tonight I made huevos rancheros from Cooksillustrated.com. It was unlike any other HR I've ever seen in a restaurant, but I liked it a lot. The tortillas were crispy, and the eggs were cooked in holes scooped out in the sauce and simmered--kind of like poaching I suppose. It was good, although like I said, not really what I am used to (no cheese!?), but a fancy pants version I can certainly live with. The roasted tomatoes and tomatillos were quite easy and tasted great. Actually, the recipe didn't call for the tomatillos, but I think the papery leafy covering is amazing--a little jacket for fruit, how smart.
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